The Baton Rouge Advocate

The link has expired, so here’s the JPEG version of Cheramie Sonnier’s story:

Reproduction of article in Baton Rouge Advocate reviewing "Cook Your Way Through The S.A.T." by author Charis Freiman-Mendel, the S.A.T. gourmet

Second part of Baton Rouge Advocate review of "Cook YOur Way Through THe S.a.T."

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