Category Archives: Hanukkah

Hanukkah Apple Honey Cake

Happy Last Night of Hanukkah!

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of Hanukkah lights for blog post on hanukkah apple honey cake recipe.

In honor of the holiday, I made a festive apple honey cake loaf to usher in a sweet new year!

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of vanilla cake mix and loaf pan for blog post on hanukkah apple honey cake recipe.

Spray a loaf pan with nonstick cooking spray and choose your favorite vanilla cake mix (19 oz) before starting to bake

 

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of 2 green apples for blog post on hanukkah apple honey cake recipe.

Peel, core and thinly slice 2 firm granny smith apples

 

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of honey and cinnamon for blog post on hanukkah apple honey cake recipe.

Measure 1/4 cup honey and 1/2 tsp ground cinnamon

 

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of cake batter for blog post on hanukkah apple honey cake recipe.

To complete the batter, mix together the apples, cinnamon, honey, and the other ingredients listed on the box of your store-bought cake mix. Mine called for 3 eggs, 1/2 cup water and 1/2 cup vegetable oil

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of cake batter in loaf pan for blog post on hanukkah apple honey cake recipe.

Pour the batter into the prepared pan and smooth over the top. Bake according to the instructions on the box of your cake mix. To ensure done-ness, insert a toothpick and if it comes out clean, it's done!

Charis Freiman-mendel, author of cook your way through the s.a.t., shows picture of completed cake for blog post on hanukkah apple honey cake recipe.

Serve by itself or with your favorite frosting

Enjoy the rest of your winter break!

Charis

Christmas, Hanukkah, Kwanzaa And Festivus Food Coma

Photo of Roman feast for post on "food coma" on www.SATgourmet.com by Charis Freiman-Mendel

Roman feast

You survived Thanksgiving, but Christmas, Hanukkah, Kwanzaa and Festivus are coming up, so there may be a food coma in your future. In my house, the TORPOR that hits you after eating a big meal is known as a “post-prandial alkaline tide.” Growing up, I had to listen to that kind of dinner REPARTEE because both of my parents are doctors.

Image of mosaic of reclining Roman eating grapes for post on "food coma" and ChristmaHanuKwanzaakah and Festivus on S.A.T. gourmet Charis Freiman-Mendel

Exactly why you need a nap after eating a large meal, especially if it’s fatty, is not clear to scientists, but there are some things you can do to prevent or MITIGATE this effect:

  • chew your food thoroughly (chewing helps digestion)
  • eat small portions of food
  • choose less fats and carbs, more veggies
  • don’t rush through the meal
  • exercise before and after the meal

Consider breaking up the REPAST with a walk before the dessert course. PERAMBULATE to avoid becoming SOMNOLENT.

Charis

TORPOR = lethargy
REPARTEE = conversation
MITIGATE = lessen
REPAST = meal
PERAMBULATE = walk
SOMNOLENT = sleepy

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