Steamed Bok Choy, Mushrooms And Shallots

Use organic produce if possible

This recipe for Steamed Bok Choy, Mushrooms and Shallots is a variation of the Steamed Bok Choy and Collard Greens recipe in Cook Your Way Through The S.A.T. No ingredient is SACROSANCT in cooking . . . you can always substitute and still end up with a great dish.


“Double, double, toil and trouble. Fire burn and CALDRON bubble.” (Thanks to William Shakespeare and Macbeth for SAT vocab and to my brother Ross for helping me out with the quotation).

I chose to use vegetable broth this time

Chicken broth is a good ALTERNATIVE to my choice of vegetable.

The finished product is sooooo tasty and delicious

Steamed bok choy, portobello mushrooms and shallots can be served as a healthy snack, side dish, or, over rice as a main dish.

Don’t forget my kale chips for your Superbowl party!


  • SACROSANCT = sacred
  • CALDRON = large pot
  • ALTERNATIVE = substitute

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