Christmas Fruit Crumble

Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of frozen mixed berries for blog post on christmas fruit crumble.

Place 24 oz of frozen mixed berries into a bowl

 

Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of sugar, flour, and lemon for blog post on christmas fruit crumble.

Measure 1/4 cup flour, 1/4 cup sugar and 1 tbsp fresh lemon juice

 

Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of adding sugar to fruit for blog post on christmas fruit crumble.

Add dry ingredients and lemon juice and stir

 

Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of ingredients for crumble topping for blog post on christmas fruit crumble.

In a food processor, combine 1tsp cinnamon, 3/4 cup oats, 3/4 cup all-purpose flour, 2/3 cup packed brown sugar, and 7tbsp diced, cold butter

Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of Williams-Sonoma fluted tart pan for blog post on christmas fruit crumble.

This Williams-Sonoma fluted tart pan was one of my Hanukkah gifts

 Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of Fruit crumbles ready to bake for blog post on christmas fruit crumble.

Distribute the fruit mixture into 6 pans and evenly spoon crumble topping on each. Bake for 45 minutes at 425 Fahrenheit.

 Charis Freiman-Mendel author of Cook Your Way Through The S.A.T. photo of Bubbly crumbles ready to eat for blog post on christmas fruit crumble.

Spoon each fruit crumble into a bowl and serve with vanilla ice cream

Have a CONVIVIAL, MIRTHFUL, GLEEFUL, JOCUND, and very MERRY Christmas!

CONVIVIAL = cheerful
MIRTHFUL = high-spirited
GLEEFUL = happy
JOCUND = jolly
MERRY = convivial, mirthful, gleeful, jocund

Charis and Jennie

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